440 Chartres St, New Orleans, LA 70130, United States
+1 504-524-8990
$ $ Restaurant , Bar , Brunch restaurant , Cajun restaurant , Creole restaurant , Po’ boys restaurant
4644 ratings
The menu at The Original Pierre Maspero's showcases a combination of Cajun and Creole-inspired dishes alongside classic brunch offerings and traditional Po’ boys. Breakfast options include house specials like the Louisiana Lost Bread, a sweet custard-soaked artisan bread topped with maple syrup and fruit compote, as well as basic egg plates served with sides such as cheese grits or hash browns. The Po’ boys and sandwiches section features signature items like Fried Gulf Shrimp Po’Boy, Roast Beef Po’Boy, and Southern Fried Fish Po’Boy, each dressed with lettuce, tomato, pickle, and Tabasco mayo. Entrées highlight regional favorites including Gulf Shrimp & Grits, Blackened Chicken Jambalaya, and Chicken & Waffles. Several menu selections incorporate traditional flavors and spices of Louisiana cuisine. Desserts include classic New Orleans treats such as Key Lime Pie, Homemade Caramel Bread Pudding, and Caramel Turtle Cheesecake, balancing richness and sweetness with local influences. Beverage options include bottomless mimosas and the signature Hurricane cocktail. Pricing generally ranges from $14 to $30, with most main dishes falling between $20 and $30, reflecting a mid-range price point suitable for casual dining with a focus on Southern and Creole culinary heritage.
The menu emphasizes classic Louisiana dishes with a strong focus on Cajun and Creole specialties such as jambalaya, étouffée, and gumbo, often offered in sampler platters for variety. Most main dishes are priced between $20 and $30, positioning the menu in a mid-range price segment, while sides and kid-friendly options are notably more affordable, generally under $10. Brunch items like Chicken & Waffles and Bottomless Mimosas indicate relevance for morning or early afternoon dining. The availability of both hearty local favorites and lighter sides supports a range of dining occasions from casual meals to more complete dining experiences.
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